Cite
HARVARD Citation
Zwietering, M. et al. (2021). Incorporating strain variability in the design of heat treatments: A stochastic approach and a kinetic approach. Food research international. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zwietering, M. et al. (2021). Incorporating strain variability in the design of heat treatments: A stochastic approach and a kinetic approach. Food research international. p. . [Online].