Cite
HARVARD Citation
Deng, S. et al. (2021). Effect of temperature fluctuation during frozen storage on beef quality. Journal of food processing and preservation. 45 (1), p. n/a. [Online].
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Deng, S. et al. (2021). Effect of temperature fluctuation during frozen storage on beef quality. Journal of food processing and preservation. 45 (1), p. n/a. [Online].