Cite
HARVARD Citation
Seyitoğlu, F. (2021). Defining the Current Position of the Gastronomy Field in Turkey. Journal of culinary science & technology. 19 (1), pp. 35-54. [Online].
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Seyitoğlu, F. (2021). Defining the Current Position of the Gastronomy Field in Turkey. Journal of culinary science & technology. 19 (1), pp. 35-54. [Online].