Cite
HARVARD Citation
Starke, C. et al. (2021). Interactive effects of water temperature and stoichiometric food quality on Daphnia pulicaria. Freshwater biology. pp. 256-265. [Online].
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Starke, C. et al. (2021). Interactive effects of water temperature and stoichiometric food quality on Daphnia pulicaria. Freshwater biology. pp. 256-265. [Online].