Seromonitoring of brucellosis in goats and sheep slaughtered at an abattoir in Kampala, Uganda. (November 2022)

• Record Type: Journal Article
• Authors: Kakooza, Steven; Watuwa, James; Ipola, Patrick A.; Munyiirwa, Damien F. N.; Kayaga, Edrine; Nabatta, Esther; Mahero, Michael; Ssajjakambwe, Paul; Kaneene, John B.
• Is Part Of: Journal of veterinary diagnostic investigation. Volume 34:Number 6(2022)
• Page Start: 964
• Page End: 967
• Publication Date: 2022-11
• Subjects: Brucella -- food-borne hazards -- public health -- small ruminants -- Uganda; Veterinary medicine -- Diagnosis -- Periodicals; 636.0896075
• DOI: 10.1177/10406387221126658
• Languages: English
• ISSNs: 1040-6387

Abstract

We conducted a cross-sectional serologic study at Kampala City abattoir in Uganda on 287 small ruminants (221 goats and 66 sheep) to determine the seroprevalence of brucellosis. The samples were tested using a modified rose bengal test (mRBT) and an indirect ELISA (iELISA). Small ruminant Brucella spp. seropositivity was 18 of 287 (6.3%) by mRBT and 19 of 287 (6.6%) by iELISA. The prevalence of brucellosis by mRBT was non-significantly higher in goats (17 of 221; 7.7%) than in sheep (1 of 66, 1.5%; p = 0.069), and also non-significantly higher by the iELISA in goats (18 of 221; 8.1%) than in sheep (1 of 66, 1.5%; p = 0.057). Brucellosis in slaughtered goats and sheep is a public health hazard to abattoir workers and consumers that calls for control and eradication measures at the farm level, given that testing is not carried out routinely at slaughter points.