Cite
HARVARD Citation
Sharma, V. et al. (2021). Physicochemical and Rheological Properties of Cross‐Linked Litchi Kernel Starch and Its Application in Development of Bio‐Films. Stärke. p. n/a. [Online].
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Sharma, V. et al. (2021). Physicochemical and Rheological Properties of Cross‐Linked Litchi Kernel Starch and Its Application in Development of Bio‐Films. Stärke. p. n/a. [Online].