Cite
HARVARD Citation
Sujka, K. et al. (2017). The Application of FT-IR Spectroscopy for Quality Control of Flours Obtained from Polish Producers. Journal of analytical methods in chemistry. p. . [Online].
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Sujka, K. et al. (2017). The Application of FT-IR Spectroscopy for Quality Control of Flours Obtained from Polish Producers. Journal of analytical methods in chemistry. p. . [Online].