Cite
HARVARD Citation
Ogihara, H. et al. (2017). Effects of High Hydrostatic Pressure Processing on the Number of Bacteria and Texture of Beef Liver. Journal of food quality. p. . [Online].
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Ogihara, H. et al. (2017). Effects of High Hydrostatic Pressure Processing on the Number of Bacteria and Texture of Beef Liver. Journal of food quality. p. . [Online].