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HARVARD Citation
Sedlaříková, J. et al. (2017). Effect of Oregano and Marjoram Essential Oils on the Physical and Antimicrobial Properties of Chitosan Based Systems. International journal of polymer science. p. . [Online].
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Sedlaříková, J. et al. (2017). Effect of Oregano and Marjoram Essential Oils on the Physical and Antimicrobial Properties of Chitosan Based Systems. International journal of polymer science. p. . [Online].