Cite
HARVARD Citation
Livingstone, K. et al. (2022). Associations between three diet quality indices, genetic risk and body composition: A prospective cohort study. Clinical nutrition. 41 (9), pp. 1942-1949. [Online].
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Livingstone, K. et al. (2022). Associations between three diet quality indices, genetic risk and body composition: A prospective cohort study. Clinical nutrition. 41 (9), pp. 1942-1949. [Online].