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HARVARD Citation
Zhang, K. et al. (2022). Development of antimicrobial films with cinnamaldehyde stabilized by ethyl lauroyl arginate and cellulose nanocrystals. Food packaging and shelf life. p. . [Online].
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Zhang, K. et al. (2022). Development of antimicrobial films with cinnamaldehyde stabilized by ethyl lauroyl arginate and cellulose nanocrystals. Food packaging and shelf life. p. . [Online].