Cite
HARVARD Citation
Yang, B. et al. (2022). Preparation and properties of monomethoxyl polyethylene glycol grafted O-carboxymethyl chitosan for edible, fresh-keeping packaging materials. Food packaging and shelf life. p. . [Online].
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Yang, B. et al. (2022). Preparation and properties of monomethoxyl polyethylene glycol grafted O-carboxymethyl chitosan for edible, fresh-keeping packaging materials. Food packaging and shelf life. p. . [Online].