Cite
HARVARD Citation
Yao, J. et al. (2022). Anti-neuroinflammatory 3-hydroxycoumaronochromones and isoflavanones enantiomers from the fruits of Ficus altissima Blume. Phytochemistry. p. . [Online].
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Yao, J. et al. (2022). Anti-neuroinflammatory 3-hydroxycoumaronochromones and isoflavanones enantiomers from the fruits of Ficus altissima Blume. Phytochemistry. p. . [Online].