Cite
HARVARD Citation
Wang, Y. et al. (2022). Development and characterization of potato starch/lactucin/nano-TiO2 food packaging for sustained prevention of mealworms. Food packaging and shelf life. p. . [Online].
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Wang, Y. et al. (2022). Development and characterization of potato starch/lactucin/nano-TiO2 food packaging for sustained prevention of mealworms. Food packaging and shelf life. p. . [Online].