Cite
HARVARD Citation
Zhu, K. et al. (2022). Nutritional quality screening of oat groats by vibrational spectroscopy using field-portable instruments. Journal of cereal science. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zhu, K. et al. (2022). Nutritional quality screening of oat groats by vibrational spectroscopy using field-portable instruments. Journal of cereal science. p. . [Online].