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HARVARD Citation
Balli, D. et al. (2022). Pomegranate peel as a promising source of pectic polysaccharides: A multi-methodological analytical investigation. Food chemistry. p. . [Online].
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Balli, D. et al. (2022). Pomegranate peel as a promising source of pectic polysaccharides: A multi-methodological analytical investigation. Food chemistry. p. . [Online].