Cite
HARVARD Citation
Chen, J. et al. (2022). Active polylactic acid/tilapia fish gelatin-sodium alginate bilayer films: Application in preservation of Japanese sea bass (Lateolabrax japonicus). Food packaging and shelf life. p. . [Online].
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Chen, J. et al. (2022). Active polylactic acid/tilapia fish gelatin-sodium alginate bilayer films: Application in preservation of Japanese sea bass (Lateolabrax japonicus). Food packaging and shelf life. p. . [Online].