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Wang, Z. et al. (2022). Melatonin maintained higher contents of unsaturated fatty acid and cell membrane structure integrity in banana peel and alleviated postharvest chilling injury. Food chemistry. p. . [Online].
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Wang, Z. et al. (2022). Melatonin maintained higher contents of unsaturated fatty acid and cell membrane structure integrity in banana peel and alleviated postharvest chilling injury. Food chemistry. p. . [Online].