Cite
HARVARD Citation
He, B. et al. (2022). Transport and retention of nano emulsified vegetable oil in porous media: Effect of pore straining, roughness wedging, and interfacial effects. Journal of environmental management. p. . [Online].
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He, B. et al. (2022). Transport and retention of nano emulsified vegetable oil in porous media: Effect of pore straining, roughness wedging, and interfacial effects. Journal of environmental management. p. . [Online].