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HARVARD Citation
Zou, Y. et al. (2022). Soy oil and SPI based-oleogels structuring with glycerol monolaurate by emulsion-templated approach: Preparation, characterization and potential application. Food chemistry. p. . [Online].
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Zou, Y. et al. (2022). Soy oil and SPI based-oleogels structuring with glycerol monolaurate by emulsion-templated approach: Preparation, characterization and potential application. Food chemistry. p. . [Online].