Bacterial Community of the Rice Floodwater Using Cultivation-Independent Approaches. (30th January 2018)

• Record Type: Journal Article
• Authors: Pittol, Michele; Scully, Erin; Miller, Daniel; Durso, Lisa; Mariana Fiuza, Lidia; Valiati, Victor Hugo
• Other Names: Chaves-López Clemencia Academic Editor.
• Is Part Of: International journal of microbiology. Volume 2018(2018)
• Publication Date: 2018-01-30
• Subjects: Microbiology -- Periodicals; Microbiology; Microbiology -- Periodicals; Electronic journals; Periodicals; 579
• DOI: 10.1155/2018/6280484
• Languages: English
• ISSNs: 1687-918X

Abstract

Abstract : In agricultural systems, interactions between plants and microorganisms are important to maintaining production and profitability. In this study, bacterial communities in floodwaters of rice fields were monitored during the vegetative and reproductive stages of rice plant development using 16S amplicon sequencing. The study was conducted in the south of Brazil, during the crop years 2011/12 and 2012/13. Comparative analyses showed strong differences between the communities of floodwaters associated with the two developmental stages. During the vegetative stage, 1551 operational taxonomic units (OTUs) were detected, while less than half that number (603) were identified in the reproductive stage. The higher bacterial richness observed in floodwater collected during the vegetative stage may have been favored by the higher concentration of nutrients, such as potassium, due to rhizodeposition and fertilizer application. Eighteen bacterial phyla were identified in both samples. Both communities were dominated by Gammaproteobacteria. In the vegetative stage, Alphaproteobacteria and Betaproteobacteria were more abundant and, in contrast, Bacilli and Clostridia were the more dominant classes in the reproductive stage. The major bacterial taxa identified have been previously identified as important colonizers of rice fields. The richness and composition of bacterial communities over cultivation time may contribute to the sustainability of the crop.