Cite
HARVARD Citation
Lakhal, R. et al. (2010). Effect of Oxygen and Redox Potential on Glucose Fermentation in Thermotoga maritima under Controlled Physicochemical Conditions. International journal of microbiology. p. . [Online].
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Lakhal, R. et al. (2010). Effect of Oxygen and Redox Potential on Glucose Fermentation in Thermotoga maritima under Controlled Physicochemical Conditions. International journal of microbiology. p. . [Online].