Cite
HARVARD Citation
Ochrem, A. et al. (2021). "Effect of milk thistle addition (Silybum Marianum L.) on marinated herring (Clupea Harengus L.) meat". British food journal. 123 (7), pp. 2537-2554. [Online].
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Ochrem, A. et al. (2021). "Effect of milk thistle addition (Silybum Marianum L.) on marinated herring (Clupea Harengus L.) meat". British food journal. 123 (7), pp. 2537-2554. [Online].