Cite
HARVARD Citation
Giazitzi, K. et al. (2021). Developing a methodology to create nutritionally balanced meals. British food journal. 123 (6), pp. 2170-2182. [Online].
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Giazitzi, K. et al. (2021). Developing a methodology to create nutritionally balanced meals. British food journal. 123 (6), pp. 2170-2182. [Online].