Cite
HARVARD Citation
Fang, H. et al. (2021). Prevention of quality loss and melanosis of white leg shrimp by Sargassum horneri extracts. British food journal. 123 (7), pp. 2365-2379. [Online].
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Fang, H. et al. (2021). Prevention of quality loss and melanosis of white leg shrimp by Sargassum horneri extracts. British food journal. 123 (7), pp. 2365-2379. [Online].