Cite
HARVARD Citation
Cheng, C. et al. (2021). Identification of blood-red color formation in edible bird's nests provides a new strategy for safety control. Food chemistry. p. . [Online].
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Cheng, C. et al. (2021). Identification of blood-red color formation in edible bird's nests provides a new strategy for safety control. Food chemistry. p. . [Online].