Cite
HARVARD Citation
Ma, J. et al. (2021). Novel edible coating based on shellac and tannic acid for prolonging postharvest shelf life and improving overall quality of mango. Food chemistry. p. . [Online].
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Ma, J. et al. (2021). Novel edible coating based on shellac and tannic acid for prolonging postharvest shelf life and improving overall quality of mango. Food chemistry. p. . [Online].