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HARVARD Citation
Yang, F. et al. (2021). Comparison of methodological proposal in sensory evaluation for Chinese mitten crab (Eriocheir sinensis) by data mining and sensory panel. Food chemistry. p. . [Online].
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Yang, F. et al. (2021). Comparison of methodological proposal in sensory evaluation for Chinese mitten crab (Eriocheir sinensis) by data mining and sensory panel. Food chemistry. p. . [Online].