Cite
HARVARD Citation
Lu, L. et al. (2021). Analysis of the postharvest storage characteristics of the new red-fleshed apple cultivar 'meihong'. Food chemistry. p. . [Online].
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Lu, L. et al. (2021). Analysis of the postharvest storage characteristics of the new red-fleshed apple cultivar 'meihong'. Food chemistry. p. . [Online].