Cite
HARVARD Citation
Wang, R. et al. (2021). Rice proteins and cod proteins forming shared microstructures with enhanced functional and nutritional properties. Food chemistry. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wang, R. et al. (2021). Rice proteins and cod proteins forming shared microstructures with enhanced functional and nutritional properties. Food chemistry. p. . [Online].