Cite
HARVARD Citation
Gong, W. et al. (2021). Structural characterization of modified whey protein isolates using cold plasma treatment and its applications in emulsion oleogels. Food chemistry. p. . [Online].
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Gong, W. et al. (2021). Structural characterization of modified whey protein isolates using cold plasma treatment and its applications in emulsion oleogels. Food chemistry. p. . [Online].