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HARVARD Citation
Mohd Suhaimi, N. et al. (2021). Safety and quality preservation of starfruit (Averrhoa carambola) at ambient shelf life using synergistic pectin-maltodextrin-sodium chloride edible coating. Heliyon. 7 (2), p. . [Online].
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Mohd Suhaimi, N. et al. (2021). Safety and quality preservation of starfruit (Averrhoa carambola) at ambient shelf life using synergistic pectin-maltodextrin-sodium chloride edible coating. Heliyon. 7 (2), p. . [Online].