Cite
HARVARD Citation
Bijla, L. et al. (2022). Spent coffee grounds: A sustainable approach toward novel perspectives of valorization. Journal of food biochemistry. 46 (8), p. n/a. [Online].
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Bijla, L. et al. (2022). Spent coffee grounds: A sustainable approach toward novel perspectives of valorization. Journal of food biochemistry. 46 (8), p. n/a. [Online].