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HARVARD Citation
Renzone, G. et al. (2022). Cross‐linking reactions in food proteins and proteomic approaches for their detection. Mass spectrometry reviews. 41 (5), pp. 861-898. [Online].
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Renzone, G. et al. (2022). Cross‐linking reactions in food proteins and proteomic approaches for their detection. Mass spectrometry reviews. 41 (5), pp. 861-898. [Online].