Cite
HARVARD Citation
Visentin, G. et al. (2022). Breeding for improved protein fractions and free amino acids concentration in bovine milk. Journal of animal breeding and genetics. pp. 517-529. [Online].
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Visentin, G. et al. (2022). Breeding for improved protein fractions and free amino acids concentration in bovine milk. Journal of animal breeding and genetics. pp. 517-529. [Online].