Cite
HARVARD Citation
Yang, H. et al. (2022). Characteristics and structure of a soy protein isolate–lutein nanocomplex produced via high‐pressure homogenization. Journal of the science of food and agriculture. pp. 5411-5421. [Online].
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Yang, H. et al. (2022). Characteristics and structure of a soy protein isolate–lutein nanocomplex produced via high‐pressure homogenization. Journal of the science of food and agriculture. pp. 5411-5421. [Online].