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HARVARD Citation
Javed, M. et al. (2021). Influence of Rosmarinic Acid on Biochemical and Structural Properties of Silver Carp Myofibrillar Protein under MetHemoglobin Catalyzed Docosahexaenoic Acid Oxidative Stress. Journal of aquatic food product technology. 30 (9), pp. 1048-1061. [Online].