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HARVARD Citation
Gramazio, S. et al. (2022). Light‐induced fermenter production of derivatives of the sweet protein monellin is maximized in prestationary Saccharomyces cerevisiae cultures. Biotechnology journal. 17 (8), p. n/a. [Online].
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Gramazio, S. et al. (2022). Light‐induced fermenter production of derivatives of the sweet protein monellin is maximized in prestationary Saccharomyces cerevisiae cultures. Biotechnology journal. 17 (8), p. n/a. [Online].