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HARVARD Citation
Coutinho‐Wolino, K. et al. (2022). Brazil nut supplementation does not affect trimethylamine‐n‐oxide plasma levels in patients with coronary artery disease. Journal of food biochemistry. 46 (8), p. n/a. [Online].
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Coutinho‐Wolino, K. et al. (2022). Brazil nut supplementation does not affect trimethylamine‐n‐oxide plasma levels in patients with coronary artery disease. Journal of food biochemistry. 46 (8), p. n/a. [Online].