Cite
HARVARD Citation
Mei, J. et al. (2022). A review on the application of spectroscopy to the condiments detection: from safety to authenticity. Critical reviews in food science and nutrition. 62 (23), pp. 6374-6389. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Mei, J. et al. (2022). A review on the application of spectroscopy to the condiments detection: from safety to authenticity. Critical reviews in food science and nutrition. 62 (23), pp. 6374-6389. [Online].