Cite
HARVARD Citation
Shayevitz, A. et al. (2021). Barrel-Induced Variation in the Microbiome and Mycobiome of Aged Sour Ale and Imperial Porter Beer. Journal of the American Society of Brewing Chemists. pp. 33-40. [Online].
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Shayevitz, A. et al. (2021). Barrel-Induced Variation in the Microbiome and Mycobiome of Aged Sour Ale and Imperial Porter Beer. Journal of the American Society of Brewing Chemists. pp. 33-40. [Online].