Effect of Vitamin A Supplementation on Growth Performance, Lipid Deposition, Antioxidant Ability, and Immunity in Juvenile Chinese Mitten Crab Eriocheir sinensis Fed Diet with Fish Oil Totally Replaced by Palm Oil. (14th May 2022)
- Record Type:
- Journal Article
- Title:
- Effect of Vitamin A Supplementation on Growth Performance, Lipid Deposition, Antioxidant Ability, and Immunity in Juvenile Chinese Mitten Crab Eriocheir sinensis Fed Diet with Fish Oil Totally Replaced by Palm Oil. (14th May 2022)
- Main Title:
- Effect of Vitamin A Supplementation on Growth Performance, Lipid Deposition, Antioxidant Ability, and Immunity in Juvenile Chinese Mitten Crab Eriocheir sinensis Fed Diet with Fish Oil Totally Replaced by Palm Oil
- Authors:
- Huang, Qincheng
Wang, Xiaodan
Liu, Jiadai
Wang, Han
Miao, Yixin
Zhang, Cong
Zhang, Meiling
Qin, Chuanjie
Qin, Jianguang
Chen, Liqiao - Other Names:
- Vijayakumar Sekar Academic Editor.
- Abstract:
- Abstract : This research evaluated the protective effect of vitamin A (VA) on the adverse effect of fish oil (FO) substitution with palm oil (PO) in an economical crab Eriocheir sinensis . Three diets of FO, PO, and PO + 8000 IU / kg VA as the main lipid sources were fed to crabs, respectively, for 8 weeks. Compared to crabs fed FO diet, crabs fed PO diet showed reduced hemolymph VA concentration, feed utilization efficiency, and growth performance. Besides, crabs fed PO diet showed elevated lipid content in hepatopancreas and body and triglyceride content in hepatopancreas, leading to decreased antioxidant enzyme and immune parameters activities from biochemical analysis, enzymatic determination, and quantitative polymerase chain reaction. In contrast, compared to crabs fed PO only, VA supplementation in PO improved the growth performance and utilization of fatty acids and reduced lipid deposition in the hepatopancreas. In addition, VA supplementation suppressed gene expression related to triglyceride synthesis ( dgat1 ) and positively affected gene expression related to lipid catabolism ( cpt1a, cpt1b, cpt2, and caat ). Furthermore, VA supplementation upregulated antioxidant genes ( CuZnSOD and CAT ) through downregulating gene expression of upstream regulator Keap1 . Furthermore, VA supplementation upregulated immune genes ( Lzm and proPO ) expression and reduced proinflammatory genes ( LITAF, ADAM17, and IL-16 ) expression related to Toll2/MyD88/Relish signalingAbstract : This research evaluated the protective effect of vitamin A (VA) on the adverse effect of fish oil (FO) substitution with palm oil (PO) in an economical crab Eriocheir sinensis . Three diets of FO, PO, and PO + 8000 IU / kg VA as the main lipid sources were fed to crabs, respectively, for 8 weeks. Compared to crabs fed FO diet, crabs fed PO diet showed reduced hemolymph VA concentration, feed utilization efficiency, and growth performance. Besides, crabs fed PO diet showed elevated lipid content in hepatopancreas and body and triglyceride content in hepatopancreas, leading to decreased antioxidant enzyme and immune parameters activities from biochemical analysis, enzymatic determination, and quantitative polymerase chain reaction. In contrast, compared to crabs fed PO only, VA supplementation in PO improved the growth performance and utilization of fatty acids and reduced lipid deposition in the hepatopancreas. In addition, VA supplementation suppressed gene expression related to triglyceride synthesis ( dgat1 ) and positively affected gene expression related to lipid catabolism ( cpt1a, cpt1b, cpt2, and caat ). Furthermore, VA supplementation upregulated antioxidant genes ( CuZnSOD and CAT ) through downregulating gene expression of upstream regulator Keap1 . Furthermore, VA supplementation upregulated immune genes ( Lzm and proPO ) expression and reduced proinflammatory genes ( LITAF, ADAM17, and IL-16 ) expression related to Toll2/MyD88/Relish signaling pathway. This study shows the necessity of VA addition in the feed with FO totally replaced by PO because it can relieve PO's adverse effects and improve the growth of crabs. … (more)
- Is Part Of:
- Aquaculture nutrition. Volume 2022(2022)
- Journal:
- Aquaculture nutrition
- Issue:
- Volume 2022(2022)
- Issue Display:
- Volume 2022, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 2022
- Issue:
- 2022
- Issue Sort Value:
- 2022-2022-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-05-14
- Subjects:
- Aquaculture -- Periodicals
Aquatic animals -- Feeding and feeds -- Periodicals
Fishes -- Feeding and feeds -- Periodicals
639.3 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1365-2095 ↗
https://www.hindawi.com/journals/anu/ ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1155/2022/3746245 ↗
- Languages:
- English
- ISSNs:
- 1353-5773
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 1581.866110
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 22975.xml