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Torres Palazzolo, C. et al. (2022). Consumption of oil macerated with garlic produces renovascular protective effects in adult apolipoprotein E-deficient mice. Food & function. 13 (15), pp. 8131-8142. [Online].
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Torres Palazzolo, C. et al. (2022). Consumption of oil macerated with garlic produces renovascular protective effects in adult apolipoprotein E-deficient mice. Food & function. 13 (15), pp. 8131-8142. [Online].