Cite
HARVARD Citation
Zhang, G. et al. (2022). Theaflavin: a natural candidate to restrain thrombosis. Food & function. 13 (14), pp. 7572-7581. [Online].
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Zhang, G. et al. (2022). Theaflavin: a natural candidate to restrain thrombosis. Food & function. 13 (14), pp. 7572-7581. [Online].