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HARVARD Citation
Hong, S. et al. (2022). The novel anti-neuroinflammatory functional food CCL01, a mixture of Cuscuta seed extracts and Lactobacillus paracasei NK112. Food & function. 13 (14), pp. 7638-7649. [Online].
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Hong, S. et al. (2022). The novel anti-neuroinflammatory functional food CCL01, a mixture of Cuscuta seed extracts and Lactobacillus paracasei NK112. Food & function. 13 (14), pp. 7638-7649. [Online].