Agricultural Resilience during the 6th Century Crisis: Exploring Strategies and Adaptations Using Plant-Macrofossil Data from Hove-Sørbø and Forsandmoen in Southwestern Norway. Issue 1 (2nd January 2022)

• Record Type: Journal Article
• Authors: Westling, Sara; Fredh, Erik Daniel; Lagerås, Per; Oma, Kristin Armstrong
• Is Part Of: Norwegian archaeological review. Volume 55:Issue 1(2022)
• Page Start: 38
• Page End: 63
• Publication Date: 2022-01-02
• Subjects: Norway -- Antiquities -- Periodicals; Archaeology -- Periodicals; Archéologie -- Périodiques; Norvège -- Antiquités -- Périodiques; 930.1
• DOI: 10.1080/00293652.2022.2071331
• Languages: English
• ISSNs: 0029-3652

Abstract

Abstract : Major changes in the archaeological material in Rogaland, southwestern Norway, from the mid-6 th century AD have been interpreted as a population decline and an economic recession connected to the 6 th century crisis. This event is known from historical and archaeological sources in continental Europe and has recently gained much attention in the Scandinavian archaeological debate. Sudden climate change, pandemic and collapsed trading networks likely induced new conditions, which would have had a major impact on the society in southwestern Norway. This paper uses plant-macrofossil data, supplemented by zooarchaeological data, and radiocarbon dates, from two archaeological sites with different prerequisites and trajectories, to reconstruct agricultural development. Based on this reconstruction, it explores agricultural resilience in connection with the 6 th century crisis and investigates the merits of various agricultural strategies and adaptations. The macrofossil data reveals a change in crop composition, with a temporary introduction of rye at one of the sites, suggesting an adjustment to new circumstances. The studied sites display different subsistence strategies based on local conditions, and the data suggests complete abandonment of the site that probably depended on trade, while the people living at the more self-sufficient site were able to adapt their agriculture and survive the crisis.