Cite
HARVARD Citation
Wijarnprecha, K. et al. (2022). Temperature-dependent properties of fat in adipose tissue from pork, beef and lamb. Part 2: rheology and texture. Food & function. 13 (13), pp. 7132-7143. [Online].
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Wijarnprecha, K. et al. (2022). Temperature-dependent properties of fat in adipose tissue from pork, beef and lamb. Part 2: rheology and texture. Food & function. 13 (13), pp. 7132-7143. [Online].