Cite
HARVARD Citation
Meng, A. et al. (2020). Identifying changes in soybean protein properties during high-moisture extrusion processing using dead-stop operation. Journal of the Franklin Institute. 357 (17), p. . [Online].
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Meng, A. et al. (2020). Identifying changes in soybean protein properties during high-moisture extrusion processing using dead-stop operation. Journal of the Franklin Institute. 357 (17), p. . [Online].