Cite
HARVARD Citation
Zhao, J. et al. (2020). Technologies in individual animal identification and meat products traceability. Biotechnology, biotechnological equipment. 34 (1), pp. 48-57. [Online].
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Zhao, J. et al. (2020). Technologies in individual animal identification and meat products traceability. Biotechnology, biotechnological equipment. 34 (1), pp. 48-57. [Online].