Cite
HARVARD Citation
Taplin, R. et al. (2022). Quantifying spillover and halo effects: an illustration on tourists' consumption of sustainable and healthy food in hotels. Current issues in tourism. 25 (16), pp. 2552-2556. [Online].
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Taplin, R. et al. (2022). Quantifying spillover and halo effects: an illustration on tourists' consumption of sustainable and healthy food in hotels. Current issues in tourism. 25 (16), pp. 2552-2556. [Online].